Quesadillas

5″ corn, 10″ flour, or 8″ gluten free Teft quesadilla with meat: Pollo (grilled or shredded chicken breast), carnitas (lean braised pork), pastor (marinated pork), chile verde (pork in spicy tomatillo sauce), chorizo (pork sausage), cabeza (beef head), lengua (beef tongue), carne asada (steak), grilled prawns, or fish fillet. Vegetarian: seasonal veggies, mushrooms, organic tofu.  + $1. Add guacamole, lettuce, & sour cream to your Flour/Teft quesadilla $2. Upgrade flour to whole wheat or add beans or salsa fresca for free.